Freestone · Granite · South Bohemia / Šumava

Otava 6 (Private Trophy Section)

Otava 6 (Private Trophy Section) — Otava

Private trophy salmonid fishery on the Otava with its own permit system.

Marginal · Brown Trout
Czech Nymph · 10-14
Marginallive now
Slow going — pick your moments
River temperature is the limiting factor today, not the flow. Fish dawn or dusk if you go at all, and handle everything with extra care.
80% confidence
What moved it
  • Level0.28 mLast reading 8h ago
  • Water temp20.2°C
  • ClarityClear
Today's fly
Czech Nymph
Czech Nymph10-14
Euro-nymph
Conditions on the water
Live gauge
Level
Steady
0.28 m
lowspate
Water temp20.2°C
ClarityClear
Weather22°C
WindNE 10 km/h
Pressure1024 hPa
Rain · recent0.0 mm
Rain · ahead0.0 mm

The nearest gauge doesn't record temperatures, so we've estimated it — defer to the river keeper's advice.

Water temperature for Brown Trout
Warm — slow
20°C est.ideal 1016°C
0°14°28°
How to fish it · for Brown Trout
When
Nymphing can work through most of the day.
Where
Cover mixed depths.
Method
Start with tight-line nymphs and adjust if fish rise or drift higher.
Kit
9 ft #4 rod, floating line, 12 ft tapered leader to 4–5 lb fluoro tippet.
Why this works
Water at 20.2°C — above the brown trout caution line (18°C). Fish dawn or dusk only. Land it fast, wet hands, no air shots.
Sub-surface · on the nymphunder the surface

Hatch predictions

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Beyond the hatch · worth watchingambient prey

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Evidence
Survey-backed · regionalModerate confidence

Backed by regional invertebrate surveys; no sampling on this exact reach yet.

Through the year
0–3 scale · August highlighted
J
F
M
A
M
J
J
A
S
O
N
D
Trout seasonSeason
1
2
2
2
1
Grayling seasonSeason
1
2
2
2
2
1
Large Dark OliveHatch
1
2
2
1
Blue Winged OliveHatch
1
2
2
2
2
1
Autumn OliveHatch
1
2
1
GrannomHatch
1
1

Numbers are intensity 0 (none) to 3 (peak) — a guide, not a guarantee.

Ranked for today
Brown Trout fly box

The most distinct national style here: Czech nymphing first, with short-line teams of 2 or 3 weighted nymphs central to trout and grayling fishing in fast rivers.

Permits & access
Permit required — see local rules.
  • Private beats — special arrangement with ČRS/local club required
  • Elevated size limits (trophy fishing)
  • Fly-only, barbless mandatory.
What's coming
Plan ahead
5-day outlook
Cooler water nearby · 2
Water here around 20°C — probably warm enough to stress Brown Trout . These are likely cooler.
Gallery · 2
  1. Otava 6 (Private Trophy Section) — Otava
    Otava
  2. Terrain map of the venue
    Terrain map
About this water

Private trophy salmonid fishery on the Otava with its own permit system. Managed for quality — larger fish, lower pressure, potentially stricter rules than the general Otava sections. Represents the Czech model of premium beat management where conservation and quality fishing go hand in hand.

  • Granite
Water quality (WFD)
  • EcologyModerate
  • ChemicalFailing to achieve good

WFD classification · CZHVL_1250

The full read · show the working · for Brown Trout · confidence 80%
How the 26 is built — score × weight = contribution
Temperature23 × 28%6.4
Flow15 × 22%3.3
Clarity95 × 18%17.1
Feeding Time85 × 13%11.1
Pressure80 × 7%5.6
Insect activity38 × 12%4.6
Limiting factor: River is stable — Brown Trout prefers medium flow= 48
Can you trust it?
Water temperatureair-to-water estimateestimated
Level / flowon-river gaugeobserved
Prey activitysurvey-backed invertebrate datasurvey
What would change the calculation
Cooler water — back toward the 10–16 °C ideal band — would lift the score and ease welfare.
A drop and clear would lift the flow and clarity scores.
Directions
Seasons & zones
  • Trout 16 April31 August
  • Grayling 16 June30 November

    Czech national rule: grayling (lipan podhorní) protected 1 December – 15 June. Open window is 16 June – 30 November. Czech Anglers Union (ČRS) salmonid fisheries also have method and access rules — check the local ČRS district permit for specific conditions.

    Closed in spring for spawning.

    Prime sport 1 September → 30 November

Related guides
Booking & contacts